Very Greek Grilled Chicken
Very Greek Grilled Chicken is a mouthwatering dish that brings the essence of Greek cuisine right to your backyard. With a zesty marinade made from fresh lemon juice, olive oil, and aromatic herbs, this simplified take on traditional Chicken Souvlaki promises juicy, flavorful chicken that’s perfect for summer gatherings or weeknight dinners. Easy to prepare and versatile enough for salads, wraps, or as a main course, this grilled chicken will surely impress your family and friends. Ideal for meal prep enthusiasts, leftovers are just as delicious cold or reheated, making it a fantastic option for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- Black pepper to taste
Instructions
- Trim visible fat from chicken breasts and make small crosswise slits down each breast.
- In a Ziploc bag, combine olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper. Add chicken and marinate in the refrigerator for 6-8 hours or overnight.
- Preheat grill to medium-high heat. Drain chicken and bring it to room temperature.
- Grill chicken for about 4 minutes per side until cooked through (internal temperature of 165F/75C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (120g)
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/very-greek-grilled-chicken/