Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in the rich and creamy delight of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce. This delectable dish combines succulent chicken seasoned with bold Cajun spices, enveloped in a luscious three-cheese sauce that perfectly coats tender cheese tortellini. Ideal for family dinners or quick weeknight meals, this recipe is ready in just 25 minutes, making it both convenient and satisfying. The harmonious blend of flavors ensures that every bite is a comforting experience, perfect for impressing guests or simply enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 3 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 20 oz package of cheese tortellini, cooked according to package directions
Instructions
- In a bowl, coat chicken pieces with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown, about 6-8 minutes. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Pour in heavy cream and bring to a simmer, then reduce heat to low. Stir in cream cheese, mozzarella, and parmesan until melted and smooth.
- Add smoked paprika and black pepper. Toss cooked tortellini into the sauce, then fold in the chicken. Let simmer for 5 minutes to meld flavors.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 830mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 145mg