Vegan Spinach Artichoke Dip
Indulge in the creamy delight of this Vegan Spinach Artichoke Dip, a perfect addition to your game day festivities or cozy gatherings. This crowd-pleasing dip combines fresh spinach and tangy artichokes with rich vegan cream cheese for a mouthwatering experience that’s completely dairy-free. Easy to whip up in just minutes, it pairs beautifully with crunchy chips, fresh veggies, or toasted bread. Whether you’re entertaining guests or enjoying a quiet night in, this dip promises to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large pan, heat oil over medium heat and sauté garlic until golden (about 2 minutes). Add spinach and cook until wilted, then remove from heat.
- In a baking dish, blend vegan cream cheese and mayo until smooth. Stir in sautéed spinach, artichokes, nutritional yeast, salt, and pepper until well combined.
- Bake for 15-20 minutes until hot and bubbly. Serve warm with your choice of dipping items.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/vegan-spinach-artichoke-dip/