Vegan Spinach Artichoke Dip
Indulge in our creamy Vegan Spinach Artichoke Dip, a delightful and dairy-free treat that’s perfect for any gathering or cozy night in. This crowd-pleasing dip combines the rich flavors of artichokes and spinach with the savory depth of nutritional yeast, creating a luscious spread that’s both satisfying and healthy. Whether served with crunchy veggies, crispy chips, or as a topping on baked potatoes, this versatile dish is sure to impress everyone at your table. Easy to prepare with simple ingredients, it’s an ideal addition to your game day snacks or holiday appetizers. Enjoy this flavorful dip warm for the best experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large pan, heat oil over medium heat. Sauté garlic until browned, about 2 minutes. Add spinach and cook until wilted; remove from heat.
- In a baking dish, combine vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach mixture, black pepper, and salt. Mix well.
- Bake in the preheated oven for 15-20 minutes until hot and bubbly.
- Serve warm with your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/vegan-spinach-artichoke-dip-2/