Vegan Snickers Ice Cream Bars
Indulge in the creamy, dreamy goodness of Vegan Snickers Ice Cream Bars—a delightful dessert that combines rich flavors with wholesome ingredients. These delectable treats are completely dairy-free and plant-based, making them a guilt-free alternative to the classic Snickers. With layers of creamy peanut ice cream, luscious date caramel, crunchy peanuts, and a decadent chocolate coating, they are perfect for warm days, parties, or simply satisfying your sweet tooth. Easy to make and customizable, these bars are sure to become a favorite in your freezer!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes 8 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 1 13.5 oz can of coconut cream (solid parts only)
- 1/2 cup coconut milk (can sub any other milk)
- 1/2 cup almond butter (can sub any other nut or seed butter)
- 1/4 cup coconut sugar (can sub maple syrup or any other sugar)
- 1 cup medjool dates (pitted)
- 1/4 cup creamy almond butter
- 2 tbsp coconut milk
- 1 tsp vanilla
- 1/2 cup peanuts (dry roasted and salted)
- 1 cup dark chocolate chips (melted with 2 tsp coconut oil)
Instructions
- Blend coconut cream, coconut milk, almond butter, and coconut sugar until smooth.
- Pour into silicone molds and freeze for 2 hours.
- Prepare date caramel by blending medjool dates, almond butter, coconut milk, and vanilla until creamy.
- Spread date caramel over frozen ice cream bars and top with pressed peanuts.
- Melt dark chocolate chips with coconut oil; coat each bar in chocolate.
- Freeze again until firm (about 20 minutes). Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/vegan-snickers-ice-cream-bars/