Vegan Olive Tapenade
Vegan Olive Tapenade is a zesty and flavorful spread that brings the essence of Mediterranean cuisine to your table. This easy-to-make dip combines briny olives, fresh herbs, and olive oil, making it an ideal appetizer for parties or a delicious addition to sandwiches and salads. With just a quick blend in your food processor, you can whip up this savory concoction in minutes. Its versatile nature allows for customization with additional herbs and spices, ensuring that each batch can be tailored to your taste. Whether served with crusty bread, as a topping on grilled chicken, or mixed into pasta dishes, this Vegan Olive Tapenade will elevate any meal.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz manzanilla olives, drained
- 6 oz pitted Kalamata olives, drained
- 1/4 cup fresh parsley, roughly chopped
- 2–3 cloves garlic
- 1/4 cup olive oil
- 2 teaspoons white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt and fresh cracked pepper to taste
Instructions
- Prepare all ingredients by draining the olives and chopping the parsley.
- In a food processor, combine manzanilla olives, Kalamata olives, parsley, garlic, olive oil, vinegar, Dijon mustard, oregano, salt, and pepper.
- Pulse until the mixture is combined but still chunky.
- Taste and adjust seasoning as needed; blend briefly if necessary.
- Transfer to a serving dish and garnish with additional parsley before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/vegan-olive-tapenade/