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Vegan Crispy Cookies (Costco Copycat)

Marshmallow Crispy Cookies (Costco Copycat)
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Indulge in the delightful experience of making these vegan marshmallow Crispy Cookies, inspired by the beloved Costco treat. With a perfect blend of crispy rice cereal and soft, sweet mini vegan marshmallows, these cookies are not only easy to prepare but also offer a unique texture that will satisfy your cravings. The rich flavor from the brown butter combined with a hint of vanilla creates a cookie that is both comforting and indulgent. Ideal for gatherings, lunchboxes, or just as a sweet snack at home, these cookies are sure to impress family and friends alike!

Ingredients

Scale
  • ½ cup salted butter (or margarine)
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup all-purpose flour
  • 1½ cups rice krispie cereal
  • ⅔ cup mini vegan marshmallows
  • Flaked salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the salted butter over medium heat until it turns golden brown and has a nutty aroma. Allow it to cool slightly.
  3. In a mixing bowl, combine the cooled brown butter with brown sugar and granulated sugar. Mix in the egg and vanilla until well combined.
  4. Gradually add baking soda, salt, and flour; mix gently until just combined.
  5. Fold in rice krispie cereal and mini vegan marshmallows carefully to maintain their shape.
  6. Using a cookie scoop, drop large mounds of dough onto the prepared baking sheet with space between each cookie.
  7. Bake for 10–13 minutes or until lightly golden around the edges; sprinkle with flaked salt before serving.

Nutrition

Find it online: https://yayarecipes.com/vegan-marshmallows-crispy-cookies-costco-copycat/