Vanilla & Speculoos Crêpe Cake
Indulge in the delightful Vanilla & Speculoos Crêpe Cake, an exquisite no-bake dessert that combines tender vanilla crêpes with a luscious speculoos cookie butter cream. This elegant layered treat is perfect for any celebration, featuring a spiced aroma and a stunning presentation that will surely impress your guests. Effortlessly made without the need for baking, this cake offers a harmonious blend of flavors that elevate your dessert experience to new heights. Whether for birthdays, anniversaries, or special gatherings, this crêpe cake is sure to be a showstopper!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
Ingredients
Scale
- 1½ cups all-purpose flour
- 3 large eggs
- 1¾ cups milk
- ½ cup water
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups heavy cream
- ½ cup speculoos cookie butter
- ¼ cup powdered sugar
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, water, melted butter, vanilla extract, and salt until smooth. Chill for at least 30 minutes.
- Heat a nonstick skillet over medium heat and pour in batter to make crêpes. Cook until golden brown on both sides and cool completely.
- In another bowl, beat together speculoos cookie butter, powdered sugar, and vanilla extract. Fold in heavy cream until light and fluffy.
- Layer cooled crêpes with filling on a serving plate until all are stacked. Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/vanilla-speculoos-crepe-cake/