Vanilla Rose Tea Latte
Indulge in the soothing flavors of a Vanilla Rose Tea Latte, a delightful beverage that perfectly marries aromatic rose tea with creamy milk and a hint of vanilla. This enchanting drink is ideal for unwinding during a busy day or impressing guests at gatherings. With its captivating floral notes and warm sweetness, this latte is as visually stunning as it is delicious. Whether you enjoy it hot or iced, this recipe offers a quick 15-minute preparation time, making it perfect for any occasion. Elevate your sipping experience with a touch of natural sweetness and elegant garnishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup milk (or milk alternative)
- 1 cup water
- 2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags)
- 1–2 tablespoons honey or agave syrup (to taste)
- 1 teaspoon vanilla extract
- a pinch ground cardamom (optional)
- dried rose petals for garnish (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Boil water in a small saucepan.
- Remove from heat and steep tea for 5-7 minutes.
- Heat milk in another saucepan until steaming; froth if desired.
- Strain tea leaves if necessary, then stir in honey/agave syrup and vanilla extract.
- Pour tea mixture into a mug and top with steamed milk.
- Garnish with dried rose petals and mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/vanilla-rose-tea-latte/