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Upside-Down Caramel Apricot Tart

Upside-Down Caramel Apricot Tart
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Indulge in the sweet embrace of summer with this delectable Upside-Down Caramel Apricot Tart. Bursting with juicy, ripe apricots and rich caramel, this dessert is a celebration of seasonal flavors that will impress your guests and satisfy your cravings. The tart’s stunning upside-down design makes it an eye-catching centerpiece for any occasion, whether it’s a dinner party or a cozy weekend treat. Serve it warm with vanilla ice cream or chilled with whipped cream for the ultimate dessert experience. Easy to make and beautifully delicious, this tart is sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 5 apricots, halved and pitted
  • 1/2 cup water
  • 2 cups sugar, divided
  • 1/2 teaspoon sea salt flakes
  • 2 tablespoons unsalted butter
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup whole milk
  • 3 tablespoons heavy cream
  • 1/2 cup (1 stick) unsalted butter, room temperature

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine water, 1 cup sugar, and sea salt. Bring to a boil and simmer without stirring until deep amber color develops (6-7 minutes). Remove from heat and stir in butter and cream until smooth.
  3. Pour caramel into a tart pan or skillet and arrange apricots cut-side down on top.
  4. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  5. In a stand mixer, beat remaining sugar and butter until light and fluffy. Add eggs one at a time.
  6. Alternate adding dry ingredients and milk to the mixer until just combined.
  7. Dollop batter over apricots and smooth out evenly.
  8. Bake for about 40 minutes until golden brown; check doneness with a knife.
  9. Let cool slightly before inverting onto a serving plate.

Nutrition

Find it online: https://yayarecipes.com/upside-down-caramel-apricot-tart/