Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the delightful experience of baking Ultra Thick and Chewy Chocolate Chip Cookies that are sure to satisfy every sweet tooth. These cookies boast a rich chocolate flavor and a perfectly chewy texture, making them the ultimate treat for any occasion—from cozy family gatherings to festive celebrations. With just the right balance of sweetness and thickness, each bite is a comforting reminder of homemade goodness. Better yet, this recipe is beginner-friendly, allowing you to create something truly special with minimal effort. Bake a batch today, and enjoy the irresistible taste of these classic cookies!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer or using a hand mixer, cream cold butter with light brown and granulated sugar until creamy.
- Add in the cold egg and vanilla extract; mix until combined.
- Gradually mix in the dry ingredients along with chopped semi-sweet chocolate, one cup of chocolate chips, and walnuts until just combined.
- Using a large cookie scoop, portion out dough onto prepared cookie sheets and press remaining chocolate chips on top.
- Bake for 12-13 minutes or until edges are golden brown. Cool for five minutes on sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg