Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. Their rich chocolate flavor and chewy texture make them a delightful treat that can satisfy any sweet tooth. Bake a batch today, and enjoy the irresistible taste of homemade cookies!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it beginner-friendly.
• Versatile: You can customize these cookies with your favorite mix-ins like nuts or different types of chocolate.
• Freezable: Make extra dough and freeze it for later use—perfect for impromptu cravings!
• Deliciously Thick: The combination of all-purpose flour and cake flour gives these cookies their signature thickness and chewiness.
• Family Favorite: These cookies are sure to be a hit with kids and adults alike.

Tools and Preparation

To make your cookie-making experience smooth, gather these essential tools and equipment.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a creamy consistency.
• Mixing bowls: Necessary for combining dry ingredients separately before adding them to the wet mixture.
• Cookie scoop: Helps in portioning out uniform cookie sizes for even baking.

Ingredients

Ingredients:
– 2 cups all-purpose flour, spoon and leveled
– 1/2 cup cake flour, spoon and leveled
– 1 tablespoon cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
– 1 cup light brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg, cold
– 2 teaspoons pure vanilla extract
– 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
– 1 1/8 cups semi-sweet chocolate chips, divided
– 3/4 cup coarsely chopped walnuts
– sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats, setting them aside for later use.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
1. Cold butter
2. Light brown sugar
3. Granulated sugar

Mix on medium speed until the butter is thoroughly blended in, creating a creamy texture. Scrape down the sides of the bowl as needed.

Step 4: Add Egg and Vanilla

Add one cold egg and two teaspoons of pure vanilla extract to the butter mixture. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Add the chopped semi-sweet chocolate, one cup of semi-sweet chocolate chips, walnuts, and the flour mixture to the mixing bowl. Mix on low speed until just combined without overmixing.

Step 6: Scoop Dough onto Cookie Sheets

Using a large half-cup cookie scoop, divide the dough into ten equal dough balls. Don’t worry about making them smooth! Press some of the remaining chocolate chips lightly on top of each cookie dough ball.

Step 7: Bake Cookies

Bake your cookies for about 12 to 13 minutes or until the edges are golden brown. If desired, sprinkle some sea salt on top before allowing them to cool on the cookie sheets for five minutes. Then transfer them to a wire rack using a metal spatula to cool completely.

Step 8: Store Your Cookies

These delicious cookies will stay fresh for up to two days when stored in a sealed container. Enjoy your homemade treats!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra thick and chewy chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want a classic presentation or something a bit more creative, there are plenty of serving options to satisfy your sweet tooth.

With a Glass of Milk

• A classic pairing, the richness of whole milk complements the sweetness of the cookies perfectly.

Warmed with Ice Cream

• Heat your cookies for a few seconds in the microwave, then top them with a scoop of vanilla ice cream for an indulgent dessert.

Dipped in Chocolate

• Melt some semi-sweet chocolate and dip half of each cookie for an extra chocolatey experience.

As Part of a Dessert Platter

• Arrange cookies alongside fruits, nuts, and small desserts for an inviting dessert spread at parties.

With Fresh Berries

• Serve cookies with fresh strawberries or raspberries for a refreshing contrast to the rich cookie flavor.

As Cookie Sandwiches

• Spread a layer of frosting or whipped cream between two cookies for a decadent treat.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the best ultra thick and chewy chocolate chip cookies, follow these helpful tips that ensure perfect texture and flavor every time you bake.

• Use Cold Butter: Starting with cold butter helps maintain the thickness as the cookies bake, preventing them from spreading too much.

• Scoop Generously: Use a large cookie scoop to create bigger dough balls, ensuring each cookie bakes up thick and chewy.

• Chill the Dough: Allowing the dough to chill in the fridge for at least 30 minutes can enhance flavor and improve texture.

• Don’t Overmix: Once you add flour to your mix, stir gently until just combined. Overmixing can lead to tough cookies.

• Monitor Baking Time: Keep an eye on your cookies in the oven; they should be golden around the edges but still soft in the center when taken out.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your ultra thick and chewy chocolate chip cookies can elevate your dessert experience. Here are some delightful accompaniments that complement their rich flavor.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with cookies.

3. Ice Cream Sundae: Create sundaes topped with hot fudge, nuts, and whipped cream, enhancing the cookie experience.

4. Cheese Platter: A selection of mild cheeses can provide interesting flavor contrasts to sweet chocolate chip cookies.

5. Hot Cocoa: A warm cup of cocoa is perfect for dunking those deliciously thick cookies.

6. Coffee or Tea: Both beverages serve as excellent companions, providing warmth that complements the rich flavors of chocolate chip cookies.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can lead to disappointing results. Here are some common mistakes to watch out for when making Ultra Thick and Chewy Chocolate Chip Cookies:

• Using Warm Ingredients: Warm butter or eggs can affect the texture of your cookies. Always use cold butter and eggs straight from the fridge for the best results.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the flour is incorporated to keep them thick and chewy.

• Not Measuring Flour Correctly: Accurately measuring flour is crucial. Use the spoon-and-level method to avoid packing too much flour into your measuring cup.

• Skipping Chilling Time: Chilling the cookie dough enhances flavor and prevents spreading. Allow at least 30 minutes in the refrigerator before baking.

• Ignoring Oven Temperature Accuracy: An oven that isn’t calibrated may bake unevenly. Invest in an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months.
• To freeze baked cookies, ensure they are completely cool before placing them in a sealed container or freezer bag.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh-out-of-the-oven taste.
• Stovetop: Warm cookies in a pan over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about making Ultra Thick and Chewy Chocolate Chip Cookies:

How do I make my Ultra Thick and Chewy Chocolate Chip Cookies even thicker?

To increase thickness, add an extra tablespoon of cornstarch or reduce the amount of flour slightly while keeping all other ingredients consistent.

Can I use other types of chocolate in these cookies?

Absolutely! Feel free to mix in white chocolate chips, dark chocolate chunks, or even a combination of chocolates for varied flavors.

How long do Ultra Thick and Chewy Chocolate Chip Cookies stay fresh?

These cookies stay fresh for up to 2 days at room temperature when stored properly in an airtight container.

What can I use instead of walnuts?

If you have nut allergies or prefer not to use nuts, try adding oats or additional chocolate chips instead for added texture and flavor.

Can I double this recipe?

Yes! You can easily double the recipe; just make sure you have enough space on your baking sheets as these cookies need room to spread while baking.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, from family gatherings to cozy nights at home. Their rich flavor and chewy texture will impress anyone who tries them. Feel free to customize with your favorite mix-ins like nuts or different chocolate varieties. Try these cookies today!