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Ultimate Chicken Salad Recipe

Ultimate Chicken Salad Recipe

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The Ultimate Chicken Salad Recipe is an irresistible medley of tender chicken, crunchy vegetables, and sweet grapes enveloped in a creamy dressing. This versatile dish is ideal for any occasion, whether you’re packing a quick lunch, hosting a picnic, or serving at a potluck. The combination of savory chicken and the refreshing crunch of celery, complemented by the nutty flavor of almonds and a hint of herbaceousness from parsley and tarragon, creates a delightful flavor profile that will leave your taste buds wanting more. Easy to prepare and perfect for meal prep, this chicken salad can be enjoyed on its own or as a filling in sandwiches or wraps. Treat yourself to this crowd-pleaser that guarantees satisfaction with every bite.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • ½ cup sliced raw almonds
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 2 celery ribs (diced)
  • 3 green onions (sliced)
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • Juice of 1 lemon

Instructions

  1. Cook the chicken breasts in boiling water for about 15 minutes until fully cooked. Let cool before dicing into bite-sized pieces.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Add the diced chicken along with almonds, grapes, celery, green onions, parsley, and tarragon. Mix gently until everything is well-coated.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled in bowls or as filling for sandwiches; garnish with additional parsley if desired.

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