Turkey Meatloaf
Turkey Meatloaf is a delightful twist on a classic dish that brings the comforting flavors of Thanksgiving right to your dinner table. This easy-to-follow recipe combines lean ground turkey with savory stuffing and a sweet cranberry sauce topping, making it perfect for family meals, meal prep, or cozy gatherings. The versatility of this meatloaf allows you to enjoy it as a main dish, in sandwiches, or even transformed into fun muffins for kids. With its healthy profile and delicious taste, this Turkey Meatloaf is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup of cranberry sauce.
- Mix thoroughly using your hands until well combined.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the meat mixture into the loaf pan and press evenly.
- Spread the remaining cranberry sauce over the top.
- Bake for 50-55 minutes until the internal temperature reaches 165F.
- Let it rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 6g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg
Find it online: https://yayarecipes.com/turkey-meatloaf/