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Turkey Apple Chili

Turkey Apple Chili

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Turkey Apple Chili is a delightful and unique dish that brings together the savory flavors of ground turkey with the sweet undertones of apples. Perfect for family dinners or gatherings, this hearty chili is not only comforting but also packed with essential nutrients to keep everyone satisfied. With its easy preparation and customizable ingredients, it’s an ideal choice for meal prep or a quick weeknight dinner. Enjoy a warm bowl that combines wholesome goodness and delicious taste, making it a standout recipe for the cooler months.

Ingredients

Scale
  • 2 lbs ground lean turkey
  • 2 cups diced apple
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 3 cups crushed tomatoes
  • 3 Tbs tomato paste
  • 1 Tbs olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg
  • 12 cans kidney beans (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced apples, sliced sweet potatoes, and carrots with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
  3. Add ground turkey and cook until no longer pink (5-7 minutes).
  4. Stir in tomato paste, chili powder, and additional spices; mix well.
  5. Add crushed tomatoes and let the chili simmer on low-medium heat for 20-30 minutes.
  6. If using kidney beans, add them towards the end of cooking.

Nutrition