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Home » Recipe Index » Turkey Apple Chili

Turkey Apple Chili

February 1, 2026 by Jenesis

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A comforting bowl of Turkey Apple Chili is the perfect dish to warm you up during the cooler months. This unique chili combines savory ground turkey with sweet apples, creating a delightful balance of flavors. Ideal for family dinners or gatherings, this recipe is not only hearty but also packed with nutrition. Enjoy it as a main course that will satisfy everyone at the table!

Why You’ll Love This Recipe

  • Nutritious and Hearty: Packed with ground turkey, apples, and vegetables, this chili provides essential nutrients while keeping you full.
  • Easy to Prepare: With simple steps and minimal prep time, you can have this delicious meal ready in under an hour.
  • Versatile Ingredients: Feel free to customize with your favorite beans or spices for a personal touch.
  • Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an excellent option for make-ahead meals.
  • Kid-Friendly Flavor: The sweetness from the apples balances the spices, making it appealing to both kids and adults.

Tools and Preparation

Before diving into cooking, gather your kitchen essentials. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot: A must-have for cooking chili; it allows ample space for ingredients to simmer together perfectly.
  • Spatula: Useful for stirring without scratching your pots; ensures even cooking and helps combine flavors well.
Turkey

Ingredients

To make this delicious Turkey Apple Chili, you will need the following ingredients:

Fresh Produce

  • 1 Tbs olive oil
  • 2 cups sliced carrots (this was 2 large carrots for me)
  • 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
  • 2 cups diced apple (this was from 2 apples for me)

Seasonings

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg

Main Ingredients

  • 2 lbs ground lean turkey
  • 3 Tbs tomato paste
  • 2 tsp chili powder
  • 3 cups crushed tomatoes
  • 2 cups strained tomatoes (or marinara sauce)
  • 1-2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Heat the Oil

Put 1 Tablespoon of olive oil into a large pot and turn the stove top up to medium heat.

Step 2: Sauté the Vegetables

Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder
2. 1 teaspoon garlic powder
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1 teaspoon of rubbed sage
6. 1/2 teaspoon of cinnamon
7. A sprinkle of nutmeg

Mix with a spatula and cook for about 5 minutes, stirring occasionally.

Step 3: Cook the Turkey

Add the ground turkey meat, breaking it up into smaller pieces. Cook for about 5-7 minutes until it’s no longer pink.

Step 4: Add Tomato Paste and Spices

Stir in:
– 3 Tablespoons of tomato paste
– 2 teaspoons chili powder
– 1/2 teaspoon rubbed sage
– 1 teaspoon salt

Mix until everything is evenly combined.

Step 5: Incorporate Tomatoes

Add both crushed tomatoes and strained tomatoes to the pot. Stir well to combine all ingredients.

Step 6: Simmer

Reduce heat to low-medium and let it cook for about 20-30 minutes. If using kidney beans, add them at the end of cooking.

Enjoy your delicious Turkey Apple Chili as a warming meal any day of the week!

How to Serve Turkey Apple Chili

Serving Turkey Apple Chili is a delightful experience that warms the heart and satisfies the appetite. Here are some creative ways to enjoy this comforting dish.

With Crusty Bread

  • French Baguette: Sliced and toasted, it’s perfect for dipping into the chili.
  • Cornbread: Adds a sweet touch that complements the chili’s spices beautifully.

Over Rice or Quinoa

  • Brown Rice: A hearty base that absorbs flavors well.
  • Quinoa: For a protein-packed option that adds a nutty flavor.

Topped with Fresh Ingredients

  • Avocado Slices: Creamy texture balances the spiciness of the chili.
  • Chopped Cilantro: Freshness enhances the overall taste profile.

In a Taco Shell

  • Soft Tacos: Fill soft tortillas with chili for a fun twist.
  • Crunchy Taco Shells: For added crunch, serve in crispy taco shells.

How to Perfect Turkey Apple Chili

To make your Turkey Apple Chili even better, consider these helpful tips.

  • Use fresh ingredients: Fresh produce enhances flavor and nutrition.
  • Adjust spices to taste: Feel free to increase or decrease spices for personal preference.
  • Let it simmer longer: Allowing more cooking time can deepen flavors.
  • Add beans for heartiness: Include kidney beans or black beans for extra protein and fiber.
  • Serve with toppings: Experiment with avocado, cheese alternatives, or sour cream substitutes for variety.

Best Side Dishes for Turkey Apple Chili

Pair your Turkey Apple Chili with these tasty side dishes for a complete meal experience.

  1. Garden Salad: A light mix of greens and veggies balances the richness of the chili.
  2. Guacamole and Tortilla Chips: Creamy guacamole with crunchy chips makes an excellent appetizer.
  3. Roasted Vegetables: Seasonal veggies roasted in olive oil add extra nutrition and flavor.
  4. Sweet Potato Fries: Crispy fries offer a sweet contrast to the savory chili.
  5. Grilled Cheese Sandwiches: Melty cheese on toasted bread is a comforting sidekick.
  6. Cucumber Raita: A refreshing yogurt-based dip (or dairy-free alternative) helps cool down spicy flavors.
  7. Stuffed Peppers: Bell peppers filled with grains and spices create a fun, colorful side dish.
  8. Corn Salad: Sweet corn mixed with herbs provides a refreshing crunch alongside the warm chili.

Common Mistakes to Avoid

When making Turkey Apple Chili, it’s essential to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:

  • Using the wrong meat: Opt for lean ground turkey for the best flavor and texture. Avoid using fatty or tough cuts, which can make the chili greasy.

  • Skipping the seasoning: Seasoning is key to a flavorful chili. Don’t forget to add spices like chili powder, cinnamon, and sage early in the cooking process.

  • Overcooking vegetables: Cooking vegetables too long can lead to mushiness. Aim for tender but firm veggies by adding them at the right time.

  • Neglecting the balance of flavors: A well-rounded chili should have sweetness from apples, spice from chili powder, and depth from herbs. Taste as you go and adjust accordingly.

  • Not letting it simmer: Allowing your turkey apple chili to simmer enhances its flavors. Don’t rush this step; give it at least 20 minutes on low heat.

Turkey

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Turkey apple chili lasts up to 4 days in the refrigerator.

Freezing Turkey Apple Chili

  • Freeze in portions using freezer-safe containers or bags.
  • It can last up to 3 months in the freezer.

Reheating Turkey Apple Chili

  • Oven: Preheat your oven to 350°F (175°C) and reheat in a covered dish for about 20-25 minutes.

  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.

  • Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through (about 10 minutes).

Frequently Asked Questions

What makes Turkey Apple Chili unique?

Turkey Apple Chili stands out because it combines savory ground turkey with sweet apples, creating a delightful balance of flavors that’s perfect for fall.

Can I customize my Turkey Apple Chili?

Absolutely! You can add other vegetables like bell peppers or zucchini, or adjust spices according to your taste preferences.

How can I make Turkey Apple Chili spicier?

To increase the heat level, add more chili powder or include diced jalapeños during cooking.

Is this Turkey Apple Chili gluten-free?

Yes! This recipe is naturally gluten-free since it uses no wheat-based ingredients.

What are some good sides for Turkey Apple Chili?

Serve with cornbread, a simple salad, or tortilla chips for added crunch and flavor.

Final Thoughts

This Turkey Apple Chili is not only delicious but also versatile enough to adapt to your taste preferences. The combination of sweet apples and savory turkey makes it a comforting choice for cooler weather. Feel free to customize it with your favorite vegetables or spices for a unique twist!

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Turkey Apple Chili

Turkey Apple Chili
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Turkey Apple Chili is a delightful and unique dish that brings together the savory flavors of ground turkey with the sweet undertones of apples. Perfect for family dinners or gatherings, this hearty chili is not only comforting but also packed with essential nutrients to keep everyone satisfied. With its easy preparation and customizable ingredients, it’s an ideal choice for meal prep or a quick weeknight dinner. Enjoy a warm bowl that combines wholesome goodness and delicious taste, making it a standout recipe for the cooler months.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 lbs ground lean turkey
  • 2 cups diced apple
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 3 cups crushed tomatoes
  • 3 Tbs tomato paste
  • 1 Tbs olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg
  • 1–2 cans kidney beans (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced apples, sliced sweet potatoes, and carrots with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
  3. Add ground turkey and cook until no longer pink (5-7 minutes).
  4. Stir in tomato paste, chili powder, and additional spices; mix well.
  5. Add crushed tomatoes and let the chili simmer on low-medium heat for 20-30 minutes.
  6. If using kidney beans, add them towards the end of cooking.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 20g
  • Cholesterol: 70mg

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