Tuna Pasta Salad
Indulge in the refreshing and satisfying flavors of this Tuna Pasta Salad, a perfect dish for any gathering or quick meal. This delightful salad combines tender pasta, protein-rich tuna, and vibrant veggies, all coated in a creamy dressing that will leave your taste buds wanting more. With its easy preparation and versatility, you can enjoy it as a main dish at picnics, potlucks, or even as a light weeknight dinner. Whip it up in just 20 minutes and watch it steal the show at your next event!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound medium shells (cooked, drained, and rinsed)
- 12 ounces tuna (drained)
- 1 cup frozen peas
- 2 stalks celery (diced)
- 1/2 small red onion (diced)
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dry dill)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, dill, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta, drained tuna, peas, celery, and onion.
- Pour the dressing over the mixture and toss gently until everything is well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg
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