Tuna Pasta Salad
Tuna Pasta Salad is the ultimate creamy and flavorful dish that brings joy to any gathering, from picnics to family dinners. This delightful salad combines tender elbow noodles, protein-packed tuna, chopped hard-boiled eggs, and sweet peas all enveloped in a rich, creamy dressing made with mayonnaise and milk. It’s not only quick to prepare but also versatile enough to be served as a main or side dish. With its delicious taste and satisfying textures, this Tuna Pasta Salad is sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No cooking required after pasta
- Cuisine: American
Ingredients
Scale
- 16 oz elbow noodles (cooked)
- 3 cans (4 oz each) tuna in water (drained)
- 4 hard-boiled eggs (chopped)
- 1 cup frozen peas (defrosted)
- 1/2 cup red onion (diced)
- 1.5 cups mayonnaise
- 1/4 cup milk
- Seasoning salt
- Sugar
- Salt
- Pepper
Instructions
- Cook the elbow noodles in salted water until al dente; drain and cool under running water.
- In a large bowl, mix drained tuna, chopped eggs, diced red onion, and defrosted peas.
- Add cooled pasta to the mixture and stir gently.
- In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, salt, and pepper.
- Pour the dressing over the pasta mixture and combine until evenly coated.
- Cover and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/tuna-pasta-salad-2/