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Toffee Apple Crumble

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Indulge in the cozy warmth of Toffee Apple Crumble, a delightful dessert that blends soft, fluffy apples with a rich caramel sauce, all topped with a buttery oat crumble. This comforting winter pudding is perfect for family gatherings or festive celebrations, offering a heartwarming experience that satisfies sweet cravings. With simple ingredients and easy-to-follow steps, you’ll have this classic British dessert on your table in no time. Serve it warm, drizzled with extra toffee sauce or alongside a scoop of ice cream for added indulgence.

Ingredients

Scale
  • 500g cooking apples (e.g., Bramleys)
  • 500g eating apples (e.g., Galas)
  • 150g golden caster sugar or light brown sugar
  • 225g plain flour
  • 150g cold diced butter
  • 75g rolled oats
  • 75g demerara sugar
  • 75g golden syrup
  • 1/2 teaspoon vanilla extract
  • 60ml plant-based cream or plant-based gelling agent (optional)
  • 1 tablespoon water or apple juice
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. To make the toffee sauce, combine golden syrup, brown sugar, butter, vanilla extract, and plant-based cream in a saucepan over medium heat until smooth. Pour into a heatproof jug and let cool.
  2. For the crumble topping, mix flour, oats, and salt in a bowl. Rub in cold butter until it resembles breadcrumbs and stir in the demerara sugar.
  3. Preheat the oven to 180°C (350°F). In a separate saucepan, cook sliced apples with sugar and cinnamon over low heat for about 5 minutes until slightly softened.
  4. Layer softened apples in a baking dish, pour over the cooled toffee sauce, then top with crumble mixture evenly.
  5. Bake for 30-40 minutes until golden brown and bubbling. Serve warm.

Nutrition

Find it online: https://yayarecipes.com/toffee-apple-crumble/