Toasted Vegan Marshmallows Strawberries
Enjoy delightful toasted vegan marshmallows strawberries in just minutes! Perfectly sweetened with easy steps—try this treat today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 12 fresh strawberries
- 1 cup vegan marshmallow fluff
- Chocolate sauce (optional)
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly. Thread each strawberry onto a long skewer and set aside.
- Soften the Vegan Marshmallow Fluff: In a medium heat-safe bowl, microwave the vegan marshmallow fluff for 15 seconds until soft. Stir until smooth.
- Dip Each Strawberry: Dip each skewer of strawberries into the softened marshmallow fluff, ensuring they are evenly coated.
- Toast the Marshmallows: Using a kitchen torch on its lowest setting, gently toast the marshmallow-covered strawberries while rotating them for even caramelization.
- Serve and Enjoy: Drizzle with chocolate sauce if desired and enjoy immediately for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/toasted-vegan-marshmallows-strawberries/