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The BEST Soft And Easy Cinnamon Rolls Recipe

The BEST Soft And Easy Cinnamon Rolls Recipe
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Indulge in The BEST Soft And Easy Cinnamon Rolls Recipe, where fluffy, pillowy dough meets a rich cinnamon sugar filling and creamy frosting. These irresistible rolls are perfect for breakfast, brunch, or dessert, with their delightful aroma and flavor that will have everyone coming back for more. Whether you’re a novice baker or an experienced pro, this straightforward recipe ensures you create a batch of warm, gooey cinnamon rolls that can be customized with your favorite fillings. Plus, they make an excellent make-ahead treat to enjoy later!

Ingredients

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  • 1 1/3 cup whole milk
  • 4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 5 cups all-purpose flour
  • 2 large eggs
  • 2 teaspoons salt
  • 1 cup unsalted butter (divided)
  • 1 cup light brown sugar
  • 2 tablespoons cinnamon powder
  • 1/4 cup icing sugar
  • Heavy cream

Instructions

  1. Warm the milk and combine it with yeast in a mixing bowl; let sit until foamy.
  2. Add sugar, eggs, salt, and softened butter; mix well.
  3. Gradually add flour until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  5. Prepare the filling by mixing brown sugar, cinnamon powder, and salt.
  6. Roll out the dough into a rectangle and spread with softened butter; sprinkle cinnamon mixture evenly.
  7. Roll tightly into a log and cut into 12 equal pieces.
  8. Place on a lined baking sheet; cover and let rise again for 30-45 minutes before baking at 350°F (175°C) for about 20 minutes.
  9. For the frosting, beat cream cheese with butter and icing sugar until smooth.

Nutrition

Find it online: https://yayarecipes.com/the-best-soft-and-easy-cinnamon-rolls-recipe/