The BEST Mushroom Soup Recipe
Get ready to savor a delicious bowl of The BEST Mushroom Soup Recipe, a comforting dish that’s perfect for any occasion. This creamy soup combines the earthy flavors of sautéed mushrooms with tender potatoes, carrots, and onions, all blended together for a luscious texture. With its rich taste and kid-approved flavor, it’s an ideal choice for family dinners or cozy nights in. Plus, it’s easy to whip up in under 30 minutes! Whether paired with crusty bread or enjoyed on its own, this soup is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup heavy cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 tbsp chicken bouillon powder
- 1 mushroom bouillon cube
- 3 tbsp fresh dill
Instructions
- Boil the potatoes in a large pot of water with bouillon until tender, about 25 minutes.
- Sauté sliced mushrooms, diced onions, and grated carrots in oil until soft.
- Mix cream cheese and sour cream into the sautéed vegetables until melted.
- Combine this mixture with the boiled potatoes and stir in heavy cream.
- Garnish with fresh dill before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/the-best-mushroom-soup-recipe/