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The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole
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The BEST Mac and Cheese Meatloaf Casserole is a heartwarming dish that merges the rich flavors of savory meatloaf with creamy mac and cheese, creating a delightful meal for any occasion. This comforting casserole is perfect for family dinners, gatherings, or cozy nights in. The layers of tender ground beef, perfectly cooked elbow macaroni, and melty cheddar cheese come together to deliver a satisfying dining experience that everyone will love. Not only is it easy to prepare, but it also allows for customization to fit your family’s tastes. Get ready to indulge in this delicious comfort food that will become a staple in your home.

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup barbecue sauce (for topping)
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon paprika (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper. Mix well and press into the baking dish. Top with barbecue sauce.
  3. Bake for 25 minutes. Meanwhile, cook the macaroni according to package directions.
  4. In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk until thickened. Stir in cheddar cheese and seasonings until smooth.
  5. Combine cooked macaroni with the cheese sauce and spoon over the meatloaf layer.
  6. Bake again for an additional 15-20 minutes until golden brown.
  7. Let cool for 5 minutes before slicing and serving.

Nutrition

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