The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in a slice of The BEST Honey Vanilla Banana Bread, an irresistible blend of natural sweetness and fluffy texture. This delightful treat is perfect for breakfast or as a satisfying afternoon snack, impressing friends and family without any refined sugar. Made with ripe bananas, creamy honey, and aromatic vanilla extract, each bite offers a burst of flavor that will leave you craving more. Whether enjoyed plain or topped with your favorite spreads, this versatile banana bread is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, unsalted butter, and eggs to the bananas and whisk until well combined. Stir in milk and vanilla extract.
- In a separate bowl, measure out all-purpose flour and gradually combine it with the wet mixture. Stir gently until just mixed.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg