The Best Healthy Banana Bread Recipe
Indulge in the delightful taste of The Best Healthy Banana Bread Recipe! This moist and flavorful loaf is perfect for any occasion, whether you’re looking for a nutritious breakfast, a satisfying snack, or a sweet dessert. Made with wholesome ingredients like ripe bananas and natural sweeteners, this banana bread is not only easy to prepare but also freezes beautifully for quick meals on busy days. With every bite, you’ll experience the rich banana flavor that makes this recipe a must-try. Keep it simple or elevate your slices with your favorite toppings—either way, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray and parchment paper.
- Melt the butter in a large bowl; then mix in honey and mashed bananas until combined. Add eggs and whisk until fully incorporated.
- Blend in baking soda, salt, cinnamon, and vanilla extract.
- Gently fold in the flour using a rubber spatula until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: One slice (approximately 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/the-best-healthy-banana-bread-recipe/