THE BEST BANANA BREAD RECIPE
Indulge in the comforting goodness of THE BEST BANANA BREAD RECIPE. This delightful loaf is a perfect blend of sweetness and moisture, making it an ideal treat for breakfast, snacks, or dessert. With the enticing aroma wafting through your kitchen as it bakes, you’ll be tempted to slice into this soft, flavorful bread while it’s still warm. The best part? It’s incredibly easy to make and a fantastic way to use up overripe bananas. Customize it with nuts or chocolate chips for an extra treat, and enjoy the smiles from family and friends as they savor each bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup butter, melted
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350 F.
- In a medium bowl, combine the mashed bananas with melted butter. Add the egg, sugar, and vanilla extract; mix until smooth.
- Fold in the flour, baking soda (or baking powder), and salt until just combined—avoid over-mixing.
- Pour the batter into a greased 8×4 inch loaf pan.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/the-best-banana-bread-recipe/