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Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)
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Indulge in the vibrant flavors of our Thai Crunch Salad CPK Copycat with Peanut Ginger Sauce, a delightful dish that brings a burst of freshness to your table. This salad is a medley of crunchy vegetables including cabbage, carrots, and edamame, all beautifully tossed in a rich, spicy peanut ginger dressing. Perfect for a quick lunch or as a stunning side at dinner parties, this recipe is not only healthy but also incredibly versatile—enjoy it as a main dish or meal prep option throughout the week. With its irresistible combination of textures and flavors, this salad is sure to impress anyone who takes a bite.

Ingredients

Scale
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup red cabbage or napa cabbage, shredded
  • 1 1/2 cups carrots, shredded
  • 1 cup cucumbers, large diced
  • 1 cup red pepper, large dice or thinly sliced
  • 3–4 green onions, sliced
  • 1 cup edamame, steamed
  • 1 1/2 cups bean sprouts
  • 1 red serrano pepper, finely chopped
  • 1/2 cup peanut butter (natural)
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice, fresh
  • 2 tablespoons maple syrup
  • 2 teaspoons sesame oil (optional)
  • 2 tablespoons sriracha or sambal
  • 2–3 tablespoons soy sauce (tamari)
  • 1" piece fresh ginger (more to taste)
  • 1 clove garlic
  • 2–4 tablespoons water
  • 1 cup cilantro, Thai basil, mint chopped
  • 1/2 cup roasted peanuts and/or sunflower seeds
  • 1 package ramen noodles, roughly broken and toasted

Instructions

  1. Wash and chop all vegetables: shred cabbages and carrots, dice cucumbers and red peppers, slice green onions, and chop serrano pepper.
  2. Steam the edamame until tender.
  3. In a mixing bowl, combine peanut butter, rice vinegar, lime juice, maple syrup, sesame oil (if using), sriracha, soy sauce, ginger, garlic, and water; whisk until smooth.
  4. In a large bowl, combine all prepared vegetables along with edamame and bean sprouts. Drizzle dressing over the top and toss gently until evenly coated.
  5. Serve topped with chopped herbs and toasted nuts for added flavor.

Nutrition

Find it online: https://yayarecipes.com/thai-crunch-salad-cpk-copycat-with-peanut-ginger-sauce/