Thai Chicken Salad with Peanut Dressing
This Thai chicken salad with peanut dressing is a vibrant and refreshing dish that’s perfect for any meal. With tender shredded chicken, crunchy vegetables, and a creamy peanut dressing, it offers a delightful combination of flavors and textures. Ready in just 20 minutes, this salad is an ideal choice for busy weeknights or casual gatherings with family and friends. Whether served as a main course or in crisp lettuce wraps, this versatile recipe can be easily customized to suit your taste. Packed with protein and healthy fats, it’s not just delicious but also nutritious. Elevate your dining experience with this quick and satisfying dish that everyone will love.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: N/A
- Cuisine: Thai
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped scallions
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
- 5 tablespoons creamy peanut butter
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Instructions
- For the dressing, whisk together peanut butter, water, soy sauce, lime juice, honey, grated ginger, garlic powder, and sesame oil in a medium bowl until smooth.
- In a large mixing bowl, combine coleslaw mix, shredded chicken, scallions, red bell pepper, peanuts, and optional herbs.
- Drizzle the prepared dressing over the salad mixture and toss gently until evenly coated.
- Season with salt and pepper to taste and serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/thai-chicken-salad-with-peanut-dressing/