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Texas Sheet Cake

Texas Sheet Cake
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Indulge in the rich, velvety delight of Texas Sheet Cake, a classic dessert that combines the deep flavors of chocolate with a moist, tender crumb. This decadent cake is generously topped with a warm, fudgy frosting packed with crunchy pecans, creating a heavenly texture and taste that chocolate enthusiasts crave. Perfect for any gathering—from birthday parties to potlucks—this cake is not only easy to make but also serves a crowd, making it an ideal choice for sharing. With straightforward steps and minimal equipment, even novice bakers can whip up this delightful treat. Whether you enjoy it plain or customized with ice cream and fresh berries, Texas Sheet Cake promises to be a showstopper at your next event.

Ingredients

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  • 1 cup unsalted butter (2 sticks)
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons whole milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted butter (1 stick)
  • 4 cups confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 10×15 inch pan.
  2. In a saucepan over low heat, melt butter, then stir in water and cocoa until boiling. Remove from heat.
  3. In a small bowl, whisk together sour cream and eggs until combined.
  4. In a stand mixer bowl, combine flour, sugar, baking soda, and salt. Add wet ingredients and cooled chocolate mixture; mix until just combined.
  5. Pour batter into prepared pan; bake for 22-25 minutes or until toothpick comes out clean.
  6. Meanwhile, prepare frosting by boiling milk, cocoa powder, and butter in a saucepan. Remove from heat; mix in confectioners sugar and vanilla extract before adding pecans.
  7. Spread warm frosting over the hot cake.

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