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Teriyaki Chicken Poke Bowls

Teriyaki Chicken Poke Bowls

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Indulge in the fresh and vibrant flavors of Teriyaki Chicken Poke Bowls, a perfect meal for busy weeknights or casual gatherings. These customizable bowls feature tender teriyaki chicken, fluffy sushi rice, and a colorful array of fresh vegetables and toppings. In just 25 minutes, you can prepare a satisfying dish that caters to every taste preference. Whether you’re looking for a quick lunch or an impressive dinner option, these poke bowls are sure to delight family and friends alike.

Ingredients

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  • 2 cups short grain sushi rice
  • 2 cups water
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup light brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • ⅓ cup mayonnaise
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons water
  • pickled red onions
  • 1 cup shelled edamame (steamed)
  • 1 cup diced fresh pineapple
  • 1 Persian cucumber (thinly sliced)
  • 1 carrot (peeled into ribbons or thinly sliced)
  • Green onion (sliced + sesame seeds, for garnish)

Instructions

  1. Rinse 2 cups of sushi rice under cold water and cook with 2 cups of water in a rice cooker or pot until fluffy.
  2. In a saucepan, whisk together ½ cup soy sauce, ¼ cup water, ¼ cup brown sugar, and other teriyaki sauce ingredients until thickened.
  3. Heat olive oil in a skillet over medium-high heat and cook seasoned chicken breasts until golden brown; slice after resting.
  4. Mix mayonnaise with toasted sesame oil for the sauce.
  5. Assemble your poke bowl: start with rice, then layer with chicken, edamame, pineapple, cucumber, carrots, and desired toppings.
  6. Drizzle the mayo sauce on top and garnish.

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