Tahini Sauce
Tahini sauce is a creamy, nutty delight that adds an irresistible touch to various dishes. This versatile condiment is easy to prepare and perfect for any occasion, whether you’re hosting a casual gathering or enjoying a quiet dinner at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup tahini
- ⅓ cup water
- 2 tbsp lemon juice
- 1 clove garlic (peeled and crushed)
- ¼ tsp salt (or more to taste)
Instructions
- Stir the tahini in its jar to reincorporate any separated oil. In a mixing bowl, combine tahini, water, lemon juice, and salt. Whisk vigorously for about one minute until smooth and creamy.
- Crush the garlic clove and mix it into the tahini mixture. Let it infuse for 5-10 minutes before removing.
- Taste and adjust with more lemon juice, salt, or water as needed. Serve alongside pita bread, hummus, or falafel.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/tahini-sauce/