Taco Meat Recipe
Quick and tasty Taco Meat Recipe that brings flavor to your table! Try it today and enjoy delicious homemade tacos!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add chili powder, cumin, garlic powder, onion powder, and tomato sauce to the skillet. Stir well until combined.
- Allow the mixture to simmer for about 5 minutes until most of the liquid has evaporated for a thicker consistency.
- Serve the taco meat in taco shells or as desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/taco-meat-recipe/