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Sweet Tea Lemon Juice Cupcakes

Sweet Tea lemon juice Cupcakes
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Sweet Tea Lemon Juice Cupcakes are the quintessential summer dessert, blending the refreshing flavors of sweet tea and zesty lemon into a delightful treat. These light and airy cupcakes are perfect for picnics, parties, or quiet afternoons at home. With a unique combination of sweet tea and lemon juice, they stand apart from traditional recipes, making them an instant favorite among family and friends. Each cupcake is lightly brushed with sweet tea lemon juice and topped with luscious frosting, creating a mouthwatering experience that will leave everyone asking for more.

Ingredients

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  • 1/2 cup unsalted butter (room temperature)
  • 1 1/2 cups confectioners' sugar
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • 2 Tbsp lemon juice
  • 2 Tbsp sweet tea lemon juice
  • Lemon zest (for added flavor)

Instructions

  1. Preheat your oven to 350°F and line a cupcake tin with liners.
  2. In a large bowl, mix butter, confectioners' sugar, and lemon zest until fluffy. Add eggs one at a time.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture, alternating with milk and lemon juice.
  4. Fill cupcake liners three-fourths full and bake for 16-20 minutes until golden.
  5. Cool completely before brushing with sweet tea lemon juice and frosting.

Nutrition

Find it online: https://yayarecipes.com/sweet-tea-lemon-juice-cupcakes/