Strawberry Pretzel Salad Parfaits
Strawberry Pretzel Salad Parfaits are a delightful no-bake dessert that beautifully combines creamy layers of cream cheese, fresh strawberries, and a crunchy pretzel crust. This refreshing treat is perfect for summer gatherings or as a sweet snack anytime you crave something indulgent yet light. Easy to prepare and visually stunning, these parfaits are sure to be a hit with family and friends, evoking nostalgic memories of sunny picnics.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 3 oz strawberry Jell-O (or vegan jelly alternative)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed pretzels with melted butter and sugar. Press into the bottom of a greased baking dish or individual parfait glasses.
- In a bowl, beat cream cheese with sugar until smooth. Fold in whipped topping until fluffy.
- Spread half of the cream cheese mixture over the crust, then layer half of the sliced strawberries on top.
- Dissolve strawberry Jell-O in boiling water; let cool slightly before pouring half over the layered parfaits.
- Repeat layers: add remaining cream cheese mixture, strawberries, and the rest of the Jell-O.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg