Sweet Potato Kale Gratin
Sweet Potato Kale Gratin is a must-try comfort dish that brings together the natural sweetness of sweet potatoes and the earthy flavor of kale in a creamy, cheesy bake. This delightful recipe offers layers of tender vegetables topped with melted cheese, creating a satisfying dish perfect for family dinners or gatherings with friends. Not only does it tantalize the taste buds, but it also packs a nutritious punch with vitamins and fiber. Whether served as a main course or side dish, this gratin is sure to impress and become a favorite at your dining table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g), peeled and thinly sliced
- 4 cups kale, stems removed and chopped (about 1 bunch)
- 1 cup heavy cream (240 ml)
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated (about 100 g)
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice sweet potatoes; set aside.
- Wash and chop kale, then sauté in a skillet with a splash of water or olive oil for about 5–7 minutes until wilted.
- Grease a baking dish with olive oil.
- Layer sweet potato slices at the bottom of the baking dish, followed by sautéed kale, heavy cream mixture, and Gruyère cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for another 20–25 minutes until golden brown and tender.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg