Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme
Indulge in the delightful experience of baking with Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These rich, buttery cookies are a perfect blend of sweet toffee bits and mini chocolate morsels, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, this easy recipe will have you whipping up a batch in no time. With minimal ingredients and straightforward steps, it’s suitable for bakers of all skill levels. Enjoy the chewy and crunchy textures that make these cookies truly special!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and confectioners' sugar until light and fluffy; mix in vanilla extract.
- In another bowl, whisk the flour and gradually add it to the creamed mixture; stir until just combined.
- Fold in mini chocolate morsels and toffee pieces until evenly distributed.
- Form the dough into 1-inch balls and place them on a lined baking sheet, spaced apart.
- Bake for about 12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg