Sweet Chili Coconut-Lime Grilled Chicken
Sweet Chili Coconut-Lime Grilled Chicken is a vibrant and flavorful dish that perfectly balances the sweetness of chili sauce with the tang of fresh lime. Ideal for summer barbecues, family dinners, or weeknight meals, this recipe features juicy grilled chicken paired with creamy coconut-lime cauliflower rice. The tropical flavors and appealing presentation make it a standout choice for any occasion, ensuring your meal is not just satisfying but also visually stunning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 chicken breasts (approximately 2 lbs)
- 3/4 cup light coconut milk
- 1/2 cup sweet chili sauce (plus extra for dipping)
- Juice of 1 lime
- 8 cups cauliflower rice
- 1/4 cup fresh cilantro (chopped)
- Coconut oil for sautéing
Instructions
- Marinate the chicken in a mixture of coconut milk, sweet chili sauce, lime juice, salt, and pepper in a Ziplock bag for 30 minutes to 1 hour.
- Preheat the grill to medium-high heat and grease the grates.
- Grill the marinated chicken for about 4-5 minutes on one side, then flip and cook an additional 3-4 minutes until fully cooked.
- In a skillet, heat coconut oil and sauté cauliflower rice seasoned with salt and pepper until tender (5-7 minutes). Stir in lime juice and chopped cilantro before serving.
- Serve grilled chicken over cauliflower rice with extra sweet chili sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 41g
- Cholesterol: 90mg