Print

Summer Peach Balsamic Caprese Salad

Summer Peach Balsamic Caprese Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing flavors of summer with our Summer Peach Balsamic Caprese Salad. This vibrant dish combines juicy peaches, creamy mozzarella, and fragrant basil, creating a delightful blend of sweet and savory that will impress your guests at any gathering. Perfect for picnics, barbecues, or light dinners, this salad is quick to prepare in just 20 minutes and showcases the best of seasonal produce. With its beautiful presentation and nutritious ingredients like toasted almonds and fresh greens, this salad not only looks stunning on your table but also provides a wholesome and satisfying meal option.

Ingredients

Scale
  • 3 medium ripe peaches
  • 2 medium tomatoes
  • 4 cups spring green mix
  • 8 oz fresh mozzarella pearls
  • 1/4 cup toasted sliced almonds
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Fresh basil and parsley for garnish

Instructions

  1. In a large salad bowl, combine sliced peaches, chopped tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
  2. In a small bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Gradually whisk in olive oil until smooth. Season with salt and pepper to taste.
  3. Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.

Nutrition