Summer Fruit Tart
Indulge in the vibrant flavors of the Summer Fruit Tart, a delightful dessert that perfectly captures the essence of summer. Featuring a flaky puff pastry base topped with a creamy cream cheese filling and an array of fresh fruits, this tart is ideal for summer gatherings, family picnics, or special moments at home. With its beautiful presentation and refreshing taste, it’s sure to impress your guests. The unique combination of sweetness from ripe fruits, tangy lime juice, and rich cream cheese creates a harmonious balance that makes every bite irresistible. Whether served at brunch or as a light dessert, this Summer Fruit Tart is an essential treat to celebrate the season.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch 15-minute puff pastry
- 1 egg yolk
- 1/3 cup cream cheese
- 1 Tbsp fresh lime juice
- 4 Tbsp fine turbinado sugar
- 3 peaches (or nectarines)
- Handful of strawberries
- Handful of raspberries
- Handful of blackberries
- Handful of blueberries
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (180°C).
- Roll out puff pastry into a rectangle and place on parchment-lined baking sheet.
- Brush edges with egg wash (egg yolk mixed with water).
- Poke holes with a fork for steam release and add weights (beans) in the center.
- Bake for about 20 minutes until golden brown; cool completely on wire rack.
- Whisk together cream cheese, lime juice, and turbinado sugar until smooth.
- Spread mixture evenly over cooled pastry.
- Layer sliced peaches and other berries on top.
- Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/summer-fruit-tart/