Print

Sugar Cookie Bars

Sugar Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful sweetness of Sugar Cookie Bars, a fun and easy twist on the classic sugar cookie. These bars are thick, soft, and chewy, making them an irresistible treat for any occasion—from birthday parties to cozy nights at home. Topped with creamy frosting and colorful sprinkles, they not only satisfy your sweet tooth but also add a festive touch to gatherings. Ideal for sharing, these versatile bars can be customized with your favorite toppings or enjoyed plain for a classic dessert experience.

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 Tbsp cream cheese (softened)
  • 1 tsp baking powder
  • 2 cups all-purpose flour
  • 1/4 cup butter (softened)
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract
  • pink food coloring gel (optional)
  • sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F and line a 9 x 9-inch baking pan with parchment paper.
  2. In a mixing bowl, beat together softened butter and sugar until fluffy. Add egg, vanilla extract, almond extract, and cream cheese; mix until well combined.
  3. Gradually incorporate flour and baking powder into the mixture until a thick dough forms.
  4. Spread the dough evenly in the prepared baking pan and bake for 20-25 minutes until lightly golden on top.
  5. Allow to cool slightly before preparing the frosting by beating together softened butter, powdered sugar, milk, and vanilla extract. Adjust consistency as needed.
  6. Frost cooled bars generously and top with sprinkles if desired. Cut into squares and enjoy!

Nutrition

Find it online: https://yayarecipes.com/sugar-cookie-bars/