Strawberry Whipped Cream
Strawberry whipped cream is a delightful and versatile topping that adds a fresh burst of flavor to any dessert. This light and fluffy treat, made with just three simple ingredients, is perfect for enhancing cakes, pancakes, and even fruit salads. With its beautiful pink hue and natural sweetness from pureed strawberries, it’s not only delicious but also visually appealing. In just 10 minutes, you can whip up this creamy delight that will elevate your desserts for celebrations, picnics, or everyday indulgences.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Using an electric mixer on high speed, whip the cold heavy whipping cream until soft peaks form (about 2–3 minutes).
- Gradually add sugar while continuing to whisk until medium peaks form.
- Gently fold in the pureed strawberries until just combined; avoid overmixing.
- Refrigerate until ready to serve for optimal freshness and texture.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/strawberry-whipped-cream-recipe/