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Strawberry Tart

Strawberry Tart
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Indulge in the delightful experience of making a Strawberry Tart, a dessert that effortlessly combines beauty and flavor. This tart features a buttery crust filled with a rich cream cheese mixture, topped with luscious fresh strawberries, creating a balance of sweetness and freshness that is perfect for any occasion. Whether you’re hosting a brunch, celebrating a holiday, or simply enjoying a family dinner, this Strawberry Tart will be the star of your dessert table. With just ten ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Impress your guests with this stunning centerpiece that’s as enjoyable to eat as it is to behold.

Ingredients

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  • 2¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup cold unsalted butter (cubed)
  • 6 tablespoons ice water
  • ½ cup heavy whipping cream
  • 2 (8-ounce) blocks cream cheese (room temperature)
  • ⅓ cup granulated sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla extract
  • 1 pound fresh strawberries (hulled and sliced)
  • 1 tablespoon red currant jam (or apricot, or strawberry)
  • ½ teaspoon water

Instructions

  1. In a food processor, combine flour, sugar, and salt. Add cold butter and process until crumbly. Gradually add ice water until dough comes together.
  2. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
  3. Preheat oven to 400°F (200°C). Roll out the chilled dough into a 13-inch circle and place it in a tart pan.
  4. Blind bake the crust lined with parchment paper and weights for 20 minutes; then remove weights and bake for another 5-8 minutes until golden.
  5. Let the crust cool completely before filling it with the cream cheese mixture topped with sliced strawberries.

Nutrition

Find it online: https://yayarecipes.com/strawberry-tart/