Strawberry Spinach Salad with Strawberry Balsamic
Indulge in the vibrant flavors of a Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette, an exquisite dish perfect for summer gatherings or a light lunch. This refreshing salad combines juicy strawberries, creamy avocado, and crunchy nuts, all drizzled with a homemade strawberry balsamic dressing that balances sweetness and tanginess. Its colorful presentation is not only eye-catching but also packed with nutrients, making it a delightful choice for any occasion. Whether you’re hosting a picnic or simply want to enjoy a nutritious meal at home, this salad is sure to impress with its deliciously fresh ingredients and easy preparation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- organic spinach
- ripe strawberries
- avocado
- red onion
- feta cheese
- raw sliced almonds
- shelled roasted pistachios
- balsamic vinegar
- olive oil
- garlic
- dijon mustard
- strawberry jam
Instructions
- In a mason jar, combine balsamic vinegar, olive oil, minced garlic, Dijon mustard, strawberry jam, salt, and pepper. Shake well until mixed.
- Toast sliced almonds in a pan over medium heat for 2–5 minutes until golden brown; let cool.
- In a large bowl, layer spinach, strawberries, avocado slices, red onion, feta crumbles, toasted almonds, and chopped pistachios.
- Drizzle with dressing before serving or serve on the side.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg