Easy Homemade Strawberry Sauce
Enjoy the vibrant taste of summer with this easy homemade strawberry sauce. With just three simple ingredients and a quick 15-minute prep time, this delightful sauce is perfect for adding a burst of fresh flavor to any dessert. Whether you’re drizzling it over pancakes, ice cream, or cheesecake, this strawberry sauce elevates every dish with its rich sweetness and beautiful color. Ideal for any occasion — from casual breakfasts to festive gatherings — you’ll impress your family and friends with this versatile topping that’s sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (cleaned and chopped)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- Red food coloring (optional)
Instructions
- In a small bowl, mash 1 cup of chopped strawberries until mostly smooth.
- In a medium saucepan, combine sugar and cornstarch. Stir in water and the mashed strawberries until well mixed.
- Cook over medium heat, stirring constantly, until the mixture reaches a boil. If desired, add red food coloring for a deeper hue.
- Continue cooking for about 3 minutes until thickened to your liking.
- Remove from heat and stir in reserved chopped strawberries for added texture.
- Allow the sauce to cool for 10-15 minutes before serving or storing in an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/strawberry-sauce/