Strawberry Pie with Jello
Looking for the perfect summer dessert that combines flavor and beauty? Try Strawberry Pie with Jello! This delightful treat features fresh strawberries enveloped in a glossy jello layer, creating a refreshing, fruity indulgence. Ideal for any occasion, from picnics to family gatherings, this easy-to-make pie is sure to impress guests with its vibrant colors and satisfying texture. With just a few simple ingredients and steps, you can create a dessert that bursts with summer flavors in every bite.
- Prep Time: 27 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat your oven and bake the pie shell according to package directions until golden brown. Let cool completely.
- Arrange washed and hulled strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat, stirring for about two minutes until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
- Pour the jello mixture over the strawberries in the pie shell, ensuring all berries are covered. Chill in the refrigerator for at least 4 hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 22g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/strawberry-pie-with-jello/