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Strawberry Matcha Marble Cookies

Strawberry Matcha Marble Cookies Recipe
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Indulge in the vibrant flavors of Strawberry Matcha Marble Cookies, a delightful treat that beautifully marries the earthy notes of matcha green tea with the sweet essence of strawberries. These soft, buttery cookies feature an eye-catching marbled design that makes them perfect for gatherings or cozy tea times. With a unique flavor combination and easy-to-follow instructions, they are accessible for bakers at any skill level. Enjoy these colorful cookies fresh out of the oven or as a charming addition to dessert platters—everyone will be impressed!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon matcha powder
  • 1 tablespoon freeze-dried strawberry powder or strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt before gradually incorporating it into the butter mixture until a soft dough forms.
  5. Divide the dough into three portions: one plain, one colored with matcha powder, and one with strawberry powder or extract.
  6. Shape the cookies by combining small portions of each colored dough together and forming them into balls or twisted shapes.
  7. Place on prepared sheets and bake for about 11 minutes until puffed and edges are golden.
  8. Let cool on the tray for five minutes before transferring to a wire rack.

Nutrition

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