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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies
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Indulge in the delightful Strawberry Lemonade Melt Away Cookies, designed to bring a burst of summer flavor to any occasion. These cookies are incredibly soft and melt in your mouth, showcasing the perfect blend of fresh strawberries and zesty lemon. Topped with a luscious strawberry icing made from real fruit, they not only look stunning but also taste fantastic. Ideal for tea parties or as a sweet treat during warm days, these cookies are sure to impress family and friends alike. With easy-to-follow instructions and simple ingredients, even novice bakers can create this delicious dessert. Enjoy every bite of these refreshing treats at your next gathering!

Ingredients

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  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • Sugar for rolling
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 ⅓ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together softened butter, powdered sugar, and vanilla extract until fluffy. Gradually mix in cornstarch, salt, and flour until combined.
  3. Roll small balls of dough in sugar and place them on the baking sheet.
  4. Bake for 12-15 minutes until lightly golden around the edges; cool on a rack.
  5. For icing, combine diced strawberries, granulated sugar, and lemon juice in a bowl; gradually add powdered sugar until desired consistency is reached.
  6. Once cooled, drizzle or spread the icing over each cookie.

Nutrition

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