Strawberry Jello Poke Cake
Indulge in the refreshing delight of Strawberry Jello Poke Cake, a perfect dessert for any occasion. This vibrant cake blends the airy texture of a white cake with luscious strawberry Jell-O and creamy vanilla pudding, creating a visually stunning treat that is as delicious as it is beautiful. Easy to make from a box mix, this recipe offers a fun way to impress guests or enjoy a sweet moment at home. With its juicy layers and fluffy Cool Whip topping, this poke cake is sure to be a hit at birthdays, family gatherings, or summer barbecues.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (0.3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1.5 cups water
- 2 cups milk
Instructions
- Preheat the oven per the cake mix instructions and prepare the cake according to package directions. Once baked, allow it to cool slightly.
- Poke holes in the cooled cake with a wooden spoon handle.
- In a mixing bowl, dissolve the Jell-O in 1 cup boiling water, stir in ½ cup cold water, then pour over the cake, ensuring it seeps into all holes.
- Chill for 3-4 hours in the refrigerator.
- Prepare vanilla pudding by mixing with milk until thickened; spread over the chilled cake.
- Top with Cool Whip before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/strawberry-jello-poke-cake/