Strawberry Fields Salad
Indulge in the vibrant flavors of Strawberry Fields Salad, a delightful dish that combines sweet, juicy strawberries with tangy feta cheese, crunchy glazed pecans, and grilled chicken. This salad is perfect for spring picnics or as a refreshing light meal on warm days. With its beautiful colors and harmonious blend of savory and sweet ingredients, it’s sure to impress at any gathering. Quick to prepare in just 27 minutes, this salad is not only delicious but also nutritious, making it a go-to option for healthy eating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Mixed greens (5-ounce package)
- Sliced strawberries (2 cups)
- Red onion (1/2, thinly sliced)
- Dried cranberries (1/4 cup)
- Feta cheese (1/2 cup, crumbled)
- Glazed pecans (1/2 cup)
- Turkey bacon (4 slices, cooked and crumbled)
- Grilled chicken breasts (2, sliced)
Instructions
- Make the Dressing: In a bowl, whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until smooth.
- Prepare the Glazed Pecans: Preheat your oven to 350°F. In a saucepan, combine water, sugar, salt, and spices; bring to a boil. Add pecans and coat for 30 seconds. Spread on a greased baking sheet and bake for 12–14 minutes until golden.
- Assemble the Salad: In a large mixing bowl, combine mixed greens, strawberries, red onion, cranberries, feta cheese, grilled chicken slices, turkey bacon, and glazed pecans.
- Dress the Salad: Drizzle with dressing before serving and toss gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://yayarecipes.com/strawberry-fields-salad/