Strawberry Crisp
Indulge in the delightful flavors of Strawberry Crisp, a quick and easy dessert that showcases the natural sweetness of ripe strawberries topped with a golden, crunchy oat mixture. Perfect for any occasion—from summer picnics to cozy family dinners—this dessert is sure to be a hit with friends and family alike. The combination of fresh fruit and a customizable topping makes it not only delicious but also versatile. Serve it warm with a scoop of vanilla ice cream for an indulgent treat or enjoy it on its own. With minimal prep time and generous servings, this Strawberry Crisp is a must-try!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss well and pour into the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly, then sprinkle over the strawberry filling.
- Bake for about 40 minutes until the topping is golden brown and crisp.
- Allow to cool slightly before serving warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/strawberry-crisp/